Saratoga County Chamber of Commerce
Job Offer #15265

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Job Title.
   Sous Chef
Short Description of the Job.
   Sous Chef
Complete Description of the Job.
   Responsibilities include but are not limited to: •Assist the head chef in following a quarterly budget for food orders •Assist in the daily communication of out of stock items and daily specials •Enforce and maintain high standards of hygiene at all times •Maintain a dress code- chef, cooks and prep in coats, dishwashers in aprons •Check food deliveries when they arrive to make sure they are correct •Multi-task when prepping •Stay current on new innovations and styles •Create portion control for dishes in accordance with pricing •Maintain kitchen equipment, seek correct attention when needed •Maintain an opening and closing procedure, designate tasks to staff •Keep rapport with wait staff- communicate specials, 86 items and other menu changes •Minimize waste and maximize use through careful ordering, proper and well-organized storage, use of proven recipes •Work hours as required throughout the different seasons, including holidays Key skills and requirements: •Organization skills •Ability to work cohesively as part of a team •Highly responsible & reliable •Formal Culinary Training, Previous Restaurant Experience Job Type: Seasonal (April – December) Pay: $17.00 – $20.00 per hour Schedule: Varies KEENA is an Equal Opportunity Employer.
Job Category.
   Restaurant and Food Service
Job Level.
   Mid Career
Position Type.
Salary Information.
   Salary Range: $17.00 to $20.00 per Hour
For More Information Contact.
   Heidi Wilson
Employer Info.
2 Progress Blvd
Queensbury, NY 12804
To Mail Application To Employer.
2 Progress Blvd
Queensbury, NY12804
Attention: Heidi Wilson
To Fax Application To Employer.
   Fax Number:518-793-0224
Attention:Heidi Wilson
To E-Mail Application To Employer.

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